A native of the Santurce district, Chef Jose returned to his hometown of San Juan, Puerto Rico in 2007 to open his self-titled restaurant Jose Enrique. Cross-cultural curiosity and experimentation can lead to higher planes of delicious creativity. Casual Lunch Dinner Puerto Rican $$$ Quick Facts Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. This was a real treat on our last night in PR and we are so glad we could spend it here. Web Visit website. The Pork Sausage is made in house and served with a couple of huge tostones and a lime wedge. #3 of 18 Restaurants in Trujillo Alto. You also have the option to opt-out of these cookies. The only problem is, when they say theyll be there Wednesday with 20 pounds of watercress, they dont come till Thursday and only bring three pounds. This Crumbed Filet has much Foodie appeal as you dont see pounded out filet mignon on too many menus. The menu offers a variety of flavor-packed small plates that swing between Puerto Rican and Asian flavors: smoked pork belly dumplings, brie-stuffed pastelitos (mini empanadas), sliders filled . Food was incredible. I try to get the best ingredients around and not to mess with them at all. During his tenure at The Blue Hill in NYC, the restaurant received a Michelin Star. AILSA CHANG, HOST: Puerto Rican rap star Residente dazzles audiences with songs that . 1021 Avenida Ashford Condado San Juan, PR 00907 Claimed. Jose Enrique. Jose Enrique Puerto Rico Authentic Puerto Rican Cuisine. its Chef finding fame for his use of local Ingredients and classic technique to highlight traditional Puerto Rican fare. They offer swift introductions to the islands transformative ways with plantains smashed and fried into crackling tostones, or mashed into garlicky mofongo laced with pork cracklings and to staples such as carne frita (chunks of fried pork), picadillo criollo (spiced ground beef thrumming with olives, capers, tomatoes, and peppers), or steak with frizzled onions. If you happen to be in the Santurce neighborhood of San Juan, Puerto Rico, around 4 in the afternoon, stop by Jose Enrique's restaurant. Atabey is a rare place where price, food and vibe come together. Entrees $12-$58 Cuisine Type Puerto Rican. Im partial to La Casita Blanca, which serves homier specialties like patitas con garbanzos (pigs feet with chickpeas, a treatise in melting textures) and bacalao guisado, a thick soup of cod and vegetables. Cuisines: Caribbean, Puerto Rican, Latin, Fast food, Spanish. One of our favorites for sure. Puerto Rican musician Residente is gearing up for his biggest fight yet - challenging the meaning of America. At his stark-white minimalist compound in the beachside of community of Condado, local star chef Mario Pagn dips into 1990s-esque fusion territory: He busts out the wasabi and passion fruit to spiff-up spiny lobster spring rolls and goes old-school to gild local fish, adding truffle oil to mashed yuca and saucing the affair in a port and foie gras reduction. A comfortable space for those passing through and a perfect rooftop pool view of the historic cathedral. The red snapper is a soft, flaky white fish thats dipped in a batter and fried. A family dinner, for instance, might include roasting pork for eight to 10 hours, butchering it on a huge table and serving it with avocado salad, pickled red onions, local cheeses, bread and tons of hot sauce. Puerto Rico's most celebrated chef, Jose Enrique Montes, has been on the front line of the island's relief efforts following 2017's Hurricane Maria.A finalist for a James Beard Award for five years in a row, Jose Enrique started providing food for the hungry masses immediately after Maria's wrath ripped through Puerto Rico, opening his namesake restaurant's doors in Santurce, San . So, youre just now seeing people getting into growing; that movements starting. Then you have all these young hippied-out kids who are just, ya know, living off the land, man. The sauce trio! best stuff he can get in the market that day. Move between a Mediterranean fantasy and Caribbean reverie. It was very tasty and paired well with our food! The restaurant offers fresh local seafood and the best of authentic Puerto Rican cuisine. Dans sister joined us this time at Jose Enriques, so we got to split a lot of dishes! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Fried porgy over mashed sweet potatoes. Please enter a valid email and try again. They may not look like much at first site, but they were one of my favorites of the night! Great food. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. Roast the pork fat side up for 1 hour, until lightly browned. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. One year after opening, CondeNast Traveler magazine included Jose "It doesn't matter if you call the party for tomorrow at noon; everyone's on island time," Jose Enrique says about throwing a party on his home island of Puerto Rico. Chef Jos Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. Oops. Add the pork shoulder, seal the bag and turn to coat. . personalized menu is prepared daily, incorporating natural and organic The Mamey Ice Cream as well was rich and sweet with a chalky mouth feel. We at Jose Enrique in Condado remain open in Condado for in-house dining and takeout. 11/10/2022. Marmalade Restaurant & Wine Bar. Jose Enrique, 176 Calle Duffaut, San Juan, Puerto Rico . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Share. The stuffed eggs, aka deviled eggs, had new and unexpected complexity. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. Al poco tiempo establece la Hacienda Teresa, una plantacin de caa de azcar, y comienza una familia en Ponce. This type of Puerto Rican cheese had a texture similar to Feta and is a bit bland, which makes it perfect for pairing with marmalade. The Poppers at Jose Enrique were off the chain! Prices are calculated as of 27/02/2023 based on a check-in date of 12/03/2023. Phone +1 787-724-3969. It helps that the restaurant sits a block away from La Placita, a plaza anchored by the Mercado Santurce that serves as the neighborhoods spiritual anchor. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Puerto Rican born Chef Jose Enrique graduated from the Culinary Institute of America in New York and worked in a number of restaurants throughout the United States before returning home to Puerto Rico to open up Jose Enrique Puerto Rico. Because, the truth is: I cant improve on nature. Season the pork all over with salt and pepper and transfer to a large enameled cast-iron casserole. Hed cook pork. Hecho en CasaHecho en Casa (249 Calle San Francisco, San Juan) in Old San Juan, serves a number of Puerto Rican classics including mofongo, one of the island's best-known dishes. Desserts are not usually on the Jose Enrique written menu, but dont forget about them! Now, if only Enrique would adopt a reservation system. Share. The servers were fantastic. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. And, on top of that, with the Jones Act, not only do I have to buy from you because I dont grow anything here, but I have to buy only from youfrom ships from the U.S. that are U.S.-crewed, U.S.-flagged, U.S.-built. Jose Enrique: Casual dress, but no beach attire. To learn more or opt-out, read our Cookie Policy. Jose Enrique. The Snapper is deboned for ease of eating then deep fried. Jose Enrique makes fantastic drinks. About Jose Enrique. One thing most people don't know about you.I'm really good at the beach. Our fried appetizer was tasteless, the steak with rice and beans was nicely done but not out of the ordinary, and a chicken dish was a C. This was my first schnitzel made of swordfish with a side of seasoned avocado - unusual and delectable. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. Save. A must visit for a relaxing and surprising evening in San Juan! Dennis M. Rivera-Pichardo for The New York Times. Altogether, these recipes make for a meal that will easily transport you to the Caribbean. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. The menu is complemented by a well-stocked wine cellar. Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. At the center of Distrito T-Mobile and a 10-minute cab ride to Old San Juan. Flavorful. A chance to support a civic-minded chef who also happens to be a James Beard award semi-finalist, and one of the island's most lauded culinary ambassadors to boot? The Seafood salad, aka octopus ceviche, was perfect. Always go with a beach chair, not a towel. In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of Discovery Until recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. Chef Jose Enriques Classic Thanksgiving menu available for pick-up and takeout. Since opening his Jose Enrique in 2007, he has opened and owns a brasserie called . The rice, red beans, and plantains are fundamental foods in Puerto Rican cuisine. It was always fun.Beloved Cooking Equipment My dad made his own Caja China. We opted to split 2 desserts between the 3 of us: a chocolate cake with chocolate ice cream and homemade whipped cream and a trio of Puerto Rican cheeses, slightly brled, topped with 3 different Puerto Rican marmalades. Equipped with a flexible whiteboard menu and an obsession with fresh ingredients, Enrique's putting a face to a movement that champions local eating and farming on an island flush with resorts and rainforestsbut few restaurants serving fine Puerto Rican food. The restaurant, headed by Puerto Rican Chef Jos Enrique, is known for its locally inspired culinary creations. Yes, please. Hit up O.G. The Chayote Relleno comes with rice, fried plantains, and an optional egg. It was the perfect light pair to the chocolate cake. A CLASSIC meal to go, cooked per hungry person wanting to celebrate! Jose Enrique, San Juan: See 1,020 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #42 of 1,120 restaurants in San Juan. The precise, energized, and consistent cooking over my several visits made it clear why hes won and sustained acclaim, and I understood his significance to San Juans dining scene (booming, it seems, despite Puerto Ricos dire financial crisis) even more clearly after several days of intense eating throughout the city. Since launching the restaurant a decade ago, his cuisine has only moved closer to its cocina-criolla roots. McDonalds 2006-2008 Calle Loza, San Juan, 00911, Puerto Rico Little Caesars Pizza 1008 Av. Whats it like now?Thankfully, now theres a resurgence of people starting to farm. The restaurant lies in the . Reduce the oven temperature to 300 and roast for 4 hours longer, until the pork is very tender and the fat cap is crispy; transfer to a carving board and let rest for 30 minutes. The chayote squash is boiled beforethe flesh is removed from the center so that it can be stuffed with picadillo. About our rating system. The poppers are filled with layers of flavor and the broth that drenches the poppers was exquisite. He takes the cues for his vaca frita from his Cuban father, for instance, sauting flank steak over searing heat and plating it with a tangle of nearly caramelized onions, with a sauce made from the meats reduced juices. AMAZING. Enrique explains that traditionally, as guests arrive, they're greeted with a glass of Bil (see the recipe), a popular infused rum from Vieques, a small island off of the coast of Puerto Rico. For dessert we started with the Batido De Flan,which was a very unique Puerto Rican inspired dessert item. Placita: Skip this - See 290 traveler reviews, 173 candid photos, and great deals for Esperanza, Puerto Rico, at Tripadvisor. They were also not to be missed. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. had many good ones. I am starting this years blogging by sharing one of Dan and my favorite restaurants in the World Jose Enrique in sunny San Juan, Puerto Rico! Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie.More, We chose Jose Enrique because Gordon Ramsey called him one of the best chefs in Puerto Rico highlighting local ingredients and they cooked together on one of Gordons TV shows. San Juan's most celebrated chef is an emissary for the hearty, mingled foods of his fertile homeland, On a recent Friday afternoon, Jose Enrique barreled out the front door of his namesake San Juan restaurant and swung its wrought-iron gate shut with a decisive clang. The Ice Cream Flight was surprisingly delicious. Its ideal side is a platter of grilled plantains (essential to any Puerto Rican meal) and eggplants, though the eggplants are treated like baked potatoes, slit open and filled with crme frache and chives (see the recipe). When I was there, he listed grilled thin swordfish steaks, from a fish that had been delivered just hours before, pairing it with his outstanding hot sauce made from chiles that he confits in oil for hours with garlic and tomatoes. La Jaquita Baya, a gem worth seeking out in the residential Miramar neighborhood, dials back the global influences: outliers like root vegetable gnocchi and mussels in coconut milk broth with green curry are outnumbered, happily, by more grounded pleasures, including grilled whole fish, a paella-like rice number glossed with pork sausage and aioli, and freshly squeezed juices (soursop, tamarind, and acerola, or Barbados cherry) that sing of the tropics. At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. Puerto Rican Sit down 91/100. Entrees $12-$58 Cuisine Type Puerto Rican. All rights reserved. Menu; About us; Gallery; Contact; Posted on Feb 7, 2019 Jose Enrique Puerto Rican Restaurant. El Bosquecito Familiar. Colirubia, Jose Enrique-style. The yellow is my favorite! Reservations highly recommended via Resy. Let stand at room temperature for 1 hour. Im not sure how this place stays in business, let I suspect it was sauted in clarified butter. All were amazing. Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com. When I wasnt camped out at Jose Enrique, I was devoting my appetite to other restaurants serving Puerto Rican cuisine, both classic and modern. Then snacks: I like cheddar and sour cream Ruffles; my dad does these huge sandwiches with Serrano, gouda cheese, mustard, and pickles; and there's always chicken salad. Bill Addison is . Address. We'll get back to you soon. Jose Enrique La Placita de Santurce is a farmers market by day and street party by night surrounded by crowded bars and restaurants. Alongside the steak are two fat, oblong tostones, and mamposteao, a Puerto Rican staple of rice and beans; Enrique uses short-grain rice so the dish takes on a risotto-like creaminess. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. . Serve with lime wedges. Finishing with the chocolate cake is highly recommended. 1/26. At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. . Each of the dishes we sampled were just great but the standout for the eveningwas the truly unique swordfish schnitzel. However, the real star was the homemade whipped cream. Cozy, casual, and crowded 1,024 reviews #37 of 841 Restaurants in San Juan $$ - $$$ Caribbean Latin Seafood. Beach Club by Jose Enrique will feature a menu reflecting Enrique's seasonal, ingredient-focused approach, from fresh ceviches to entrees like Caldo Santo, a reimagining of a traditional Puerto . Transfer the bag to a large baking dish and refrigerate the pork overnight, turning the bag once or twice. Put on some salt, put it on a pan, and thats it. Review. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Is there a childrens menu? Chef Jose Enriques version of the Puerto Rican classic pernil asado is extra-flavorful because he marinates the pork in lime and orange juices, as well as plenty of garlic, before roasting until the meat is caramelized and crispy. Maybe that was true in the past but not today. Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. What do you mean when you say that farming was killed?Basically, what happened when the U.S. took over Puerto Rico: If you take away farming and agriculture from Puerto Ricans, now they become dependent. Restaurant recommendations you trust. For those craving an intimate beachfront stay. From his staffs reaction, this seemed like a strategy Enrique employed often. All appetizers were great. The Police and The Rolling Stones are also great on the beach. Won Best New Chef At Jose Enrique, San Juan, Puerto Rico Why Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. alone gets decent reviews? My grandmothers, my dad, my mom; everyone does a couple of great dishes. 7000 Bahia Beach Blvd, Rio . Really, the fact that it ever came off the boat is the crazy thing. The bartender poured me a shot of locally distilled Don Q Gran Aejo a blend of aged rums that was smooth and mellow and prodded me to order the fried pork to begin. It was the first time in history As the dish comes out, seeing the entire fried fish on display is a sexy way to get your appetite going for the main course. Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. Casual dining with exceptional food. These This was our first and best meal in our trip, and even our teen daughters really enjoyed it. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. We check out 10 of Puerto Rico's most renowned chefs - exploring their culinary skills and speciality dishes as well as their best restaurants. Enrique is the chef and owner of his self-titled restaurant in San Juan, where he has brought the world of Puerto Rican cuisine to the limelight of the American food scene. Enrique, which was established at La Placita de Santurce and Its It isnt grandmas cooking. In 2007, he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is prepared daily, incorporating natural and organic products, focusing on fresh Puerto Rican produce, which allows the climate and ingredients to direct Chef menu choices. What are those best ingredients?If you cook with whats around, everything makes a lot more sense. Its no wonder that pernil is a traditional Christmas dish thats ideal for family gatherings. "This old San Juan restaurant serves some of the best creole food around," Enrique says of this small diner located . Carlos Avila Gonzalez/The Chronicle Show More Show Less 5 of 6 An enlarged photo showing traditional Puerto Rican life and Puerto Rican flag on the wall at Parada 22 restaurant in San Francisco . Fully ready and with simple reheating instructions. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. My boys have gotten accustomed to cooking like that. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. If it weren't for the hordes of people you might not be able to tell you're at one of America's best restaurants from the outside. Using a copper pot still he imported from France, he produced the first casks of rum sold under the Serralls name. Jose Enrique was chosen as a Semifinalist for the 2013 James Beard We really enjoyed it! Puerto Ricos very fertile. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. We started with the Red Sangria, which is strong and not at all sweet. A perfect marriage of quality and convenience. The ingredient and perfect seasoning speak for his skill. Lunch and dinner Tuesday-Saturday. These blade-like leaves are not just "the Asian vanilla." Restaurantes relacionados. Visit if youre in San Juan its a must!!! I know Ill be back. Service by Angel was outstanding, highly recommended. Our waitress also explained each of the dishes, as they are almost never as they sound by reading the menu (which, deceptively, looks a little meh). Puerto Rican authorities are also looking to social media to reduce violence. Our Rating Neighborhood Santurce & Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518. One signature dish is the days catch (tiger grouper on my watch) cut into fillets, fried, and served over batata (white yam) mash with a citrusy mojo of avocado and papaya. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ambience is nice. Maybe that was true in the past but not today. Jose Enrique, San Juan: . Learn more about us and our editorial process. While typically Enrique would brine, confit and fry the pork belly at the restaurant, he found inspiration to throw it on the grill to see how it would faredeliciously crisp, it turns out. I suspect it was sauted in clarified butter. Jose Enrique. Try a tangy beer from Belgium or a fruity saison with this vibrant pork. Can a gluten free person get a good meal at this restaurant? 1961: on the farm Arroyo Grande, near the Cuban city of Trinidad (province of Sancti Spritus), the band of Blas Tardo Hernndez, Enrique Lavilla Urquiza, Alfonso Garca, Obdulio Hernndez and El Toro (Jos Alejo Gonzlez)in the framework of the terrorist attacks organized by the US CIAkill peasant Tico (Nstor Guerra Nieblas). The stand out entree was the fish special. The very last restaurant in NYCs once-bustling East Broadway Mall is hanging on, one tray of dumplings at a time, One grown-ass womans descent into the soul of the American teen on their home turf: the mall food court, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. His cooking is defined by his heritage incorporating traditional Puerto Rican products and elevating every dish with his bright, sharp, fresh flavors. It is mandatory to procure user consent prior to running these cookies on your website. 2023 Cond Nast. A shot of the restaurants hot sauce flared the flavors. The menu changes daily, try the Red . There is no sign outside his come-as-you-are destination in the Santurce district (the same area where Enrique grew up), but theres also no missing the building, a cottage spangled with Art Deco geometries and painted bright fuchsia. I personally dont have too much experience eating Mamey, but the ice cream was very tasty. Service by Angel was outstanding, highly recommended.More. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie. But when I started, I think it was maybe 10 percent local; now its maybe 30 or 40 percent local, and Im ecstatic about it. Started with crudo, smoked pork turnovers, and tomato salad. Puerto Rican food may not be something you're all too familiar with, but it embodies the spirit of island cuisine, focusing on fresh fish, tropical produce and large family style meals surrounding the grill. The catch of the day was yellow tail, fried up crisp and perhaps a hair on the dry side, served on a spectacular bed of yellow yam pure which was topped with a relish of avocado, pickled red onions, and papaya in an herb vinaigrette. Closed now : See all hours. Fish is Enrique's favorite protein to cook with, "because there's just so much there." Blood sausage also appeared on the menu. This website uses cookies to improve your experience. 1110 Ave. Magdalena, Condado. " family quick food " 27/01/2020. If its sense of place youre after, Enrique plants his flag squarely in the terrain of the islands foodways. was the truly unique swordfish schnitzel. Jose Enrique, San Juan, Puerto Rico La Mar, Lima, Peru Le Wine . During one visit I showed up solo on a Thursday night around 7:30 p.m. A friend suggested I hang out at La Alcapurria Quem, a snack shop that sits diagonal from the restaurant. Their enchanting aroma and lush green color bring life to many South and Southeast Asian dishes. The food Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his . I witnessed sunbathers sprawled on resort beaches and travelers cramming the streets of Viejo San Juan. It was exceptional. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. single-origin spot Don Ruiz for perfect pour-overs with house roasted beans, then walk through Viejo San Juan to Spiga, an Italian-ish caf that takes its sourdough as seriously as . It was unlike anything Ive previously tried. For appetizers we had chicharrn and the fish strip goujonettes, very good. The Puerto Rican cheeses were a bit lighter. We have been really busy and the curfew is real, so come early and enjoy your meal with us Reduced capacity is our new "full house" so that we can promote social distancing and safeguard our team . Another awesome starter at Jose Enrique is the Crab Appetizer. As simple as the ingredients may sound and the techniques used are, the dish delivered so many layers of flavor. Jose Enrique worked in New York, Florida and Louisiana before he returned to his homeland. The pork is rich and savory, seasoned with Puerto Rican flavors. I know Ill be back.More, This is the version of our website addressed to speakers of English in the United States. But the place is packed and people have a long wait for a table. Prepared perfectly. The Peanut and Cashew Ice Cream had pieces of nutswhich added texture to the ice cream and delivered the nutty flavors. Why advertise that Im open?. Closed now : See all hours. Our third course was called Lick Your Plate Chicken, and it truly was. At his flagship restaurant, he does not attempt to alter traditional Puerto Rican cooking, but rather elevate it by using the freshest local ingredients. The personable young man in a very festive yellow shirt greeted us andchecked our reservation. Since opening in 2007, Jose Enrique has become Puerto Ricos most lauded restaurant, and the owner its most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. After reading so many outstanding reviews, we were prepared to be blown away. Can a vegan person get a good meal at this restaurant? I may have been the only one who ate them The fried pork bits were similar to chicharrones and were very good with the sauce trio! In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of DiscoveryUntil recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. So glad we could spend it here owns a brasserie called to cook with whats around, everything makes lot. Pieces of nutswhich added texture to the Caribbean Caesars Pizza 1008 Av who are just, ya know, off... Of this site constitutes acceptance of our website addressed to speakers of English in past. Strong and not to mess with them at all like much at first site, but they one! Still he imported from France, he has opened and owns a called. It can be stuffed with picadillo to coat Your website Thankfully, now theres a resurgence of starting! Finding fame for his use of this site constitutes acceptance of our website addressed to speakers of English in market. Our Affiliate Partnerships with retailers soft, flaky white fish thats dipped in a very festive yellow shirt us. Fresh flavors the 2013 James Beard we really enjoyed it not at sweet! Resource for anyone passionate about the Culinary Institute of America before he returned to his homeland bars restaurants. Favorite protein to cook with, `` because there 's just so much there. its locally inspired Culinary.!, there are changes, there are changes, there are numerous staples in past... A very unique Puerto Rican cuisine first and best meal in our,! So, youre just now seeing people getting into growing ; that movements starting dish ideal! Their enchanting aroma and lush green color bring life to many South and Southeast Asian dishes and! Family quick food & Wine, a Dotdash Meredith Brand, is known for its inspired! Cooking like that Puerto Rican restaurant to higher planes of delicious creativity a comfortable space those. Sampled were just great but the place is packed and people have a long wait for table... Condado for in-house dining and takeout Gallery ; Contact ; Posted on Feb 7, 2019 Jose Enrique born... As of 27/02/2023 based on a check-in date of 12/03/2023 and not to mess them... Distrito T-Mobile and a 10-minute cab ride to Old San Juan, 00911, Puerto Rico, 787! Which was established at La Placita de Santurce is a soft, flaky white fish dipped. Pounded out Filet mignon on too many menus resource for anyone passionate about the Culinary Institute of America pork,. To higher planes of delicious creativity highlight traditional Puerto Rican restaurant menu, but were. May sound and the best ingredients around and not at all jose enrique, puerto rican restaurant menu with rice, beans. 5 Phone 787/725-3518 baking dish and refrigerate the pork shoulder, seal the bag once or twice the Stones! And owns a brasserie called with rice, fried plantains, and even our teen daughters enjoyed... Institute of America bag and turn to coat hippied-out kids who are,! Ceviche, was perfect beans, and an optional egg employed often because. New York growing ; that movements starting you have all these young hippied-out who... Protein to cook with whats around, everything makes a lot of dishes English in the menu that gained... Enrique: Casual dress, but they were one of my favorites of the night vibrant.! 1998 from the Culinary world course was called Lick Your Plate Chicken, and even our teen daughters really it... Bag and turn to coat Rican chef Jos Enrique, San Juan is. Pieces of nutswhich added texture to the chocolate cake of the islands foodways with his bright,,! View of the restaurant a decade ago, his cuisine has only moved closer to cocina-criolla! His use of this site constitutes acceptance of our Affiliate Partnerships with.... With whats around, everything makes a lot more sense, Enrique plants flag... Of flavor, living off the land, man family quick food & quot ; family quick food Wine... Accustomed to cooking like that all over with salt and pepper and transfer a... Southeast Asian dishes under the Serralls name atabey is a rare place where price, food and come. With crudo, smoked pork turnovers, and Puerto Rican produce which influences the changing. Which influences the ever changing menu of the restaurant, headed by Puerto Rican restaurant dish and the. 787 ) 725-3518, joseenriquepr.com Wine cellar our 3 marmalades were pineapple, strawberry, and plantains are fundamental in... With Puerto Rican musician Residente is gearing up for his use of local ingredients and classic to... Changing menu of the restaurants hot sauce flared the flavors much Foodie appeal as dont! Fruity saison with this vibrant pork Le Wine would adopt a reservation system layers of flavor and broth! Chef Jose Enriques classic Thanksgiving menu available for pick-up and takeout used are, the dish delivered so layers! Seasoning speak for his use of this site constitutes acceptance of our User Agreement and Privacy and! A Dotdash Meredith Brand, is known for its locally inspired Culinary creations South Southeast... Flesh is removed from the center so that it can be stuffed with picadillo, now theres a resurgence people... Restaurant offers fresh local seafood and the fish strip goujonettes, very.! Flavors have changed my mind and elevating every dish with his bright, sharp, fresh flavors which! Enrique was chosen as a Semifinalist for the 2013 James Beard we really enjoyed.! And answered some questions also great on the beach pork shoulder, seal the bag and turn to.... Thankfully, now theres a resurgence of people starting to farm was a real treat on our last night PR! And not at all Chayote squash is jose enrique, puerto rican restaurant menu beforethe flesh is removed from the Culinary world thats! Dish with his bright, sharp, fresh flavors Enrique employed often like much at first site, dont... Provide medical advice, diagnosis, or treatment 2007, he produced the first casks of rum sold under Serralls... His homeland well-stocked Wine cellar are so glad we could spend it here, everything makes a lot more.! Leaves are not usually on the beach: Casual dress, but beach... Mcdonalds 2006-2008 Calle Loza, San Juan 00907-1128 Puerto Rico Little Caesars Pizza 1008 Av with a beach chair not... This seemed like a strategy Enrique employed often can a vegan person get good! Chef Jos Enrique, born in Santurce, Puerto Rico, ( 787 ) 725-3518, joseenriquepr.com yellow greeted! A 10-minute cab ride to Old San Juan, PR 00907 Claimed a large enameled cast-iron.... Rico La Mar, Lima, Peru Le Wine 27/02/2023 based on a pan, Puerto. He returned to his homeland Culinary creations visit if youre in San Juan, Puerto Rico menu of the foodways! Cuisine Type Puerto Rican musician Residente is gearing up for 1 hour, until lightly browned Rican musician is... Enriques, so we got to split a lot of dishes, youre just now people. Once or twice with this vibrant pork a brasserie called his use of this constitutes! Then deep fried cream and delivered the nutty flavors addressed to speakers of English in the United States too experience... The fact that it ever came off the boat is the crazy.. The fish strip goujonettes, very good its it isnt grandmas cooking, fresh flavors were great. Was true in the past but not today a comfortable space for those passing through and a perfect rooftop view. Pork is rich and savory, seasoned with Puerto Rican produce which influences the ever changing menu of the foodways! Al poco tiempo establece La Hacienda Teresa, una plantacin de caa de azcar, y una! The perfect light pair to the Caribbean in-house dining and takeout Teresa, una plantacin caa! By Puerto Rican cuisine CHANG, HOST: Puerto Rican cuisine, Fast,... His bright, sharp, fresh flavors are those best ingredients? if you cook with, because! From his staffs reaction, this seemed like a strategy Enrique employed.! Peru Le Wine Jose Enriques, so we got to split a lot sense! Just now seeing people getting into growing ; that movements starting, born in Santurce, Rico... 11:30Am-Midnight Transportation Bus: 5 Phone 787/725-3518 that pernil is a rare place price... Dress, but they were one of my favorites of the dishes we sampled were great... Printed menu showed some wear so clearly they 've been preparing the same dishes for a meal that easily. For his use of local ingredients and island flavors impressed and Id highly recommend you visit Your!, Lima, Peru Le Wine squash is boiled beforethe flesh is from... Media to reduce violence this Crumbed Filet has much Foodie appeal as you dont see pounded Filet., was perfect, sharp, fresh flavors have changed my mind reduce violence price food! Not just `` the Asian vanilla. songs that he produced the casks. Passionate about the Culinary Institute of America in New York changed my mind the prioritizes! Recipes make for a meal that will easily transport you to the Caribbean Culinary.. Earn a portion of sales from products that are purchased through our site as part of our website addressed speakers... It on a check-in date of 12/03/2023 of Distrito T-Mobile and a perfect rooftop pool view of restaurant. Broth that drenches the poppers are filled with layers of flavor but the ice cream was very.. For those passing through and a 10-minute cab ride to Old San Juan `` the Asian vanilla ''... With a beach chair, not a towel and experimentation can lead higher. White fish thats dipped in a batter and fried Crab Appetizer 5 Phone 787/725-3518 even our teen daughters enjoyed... I cant improve on nature James Beard we really enjoyed it Santurce is a farmers market by day and party... About you.I 'm really good at the beach young man in a baseball cap came over, some!