1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. Hi Des, you can omit the curd between the layers if desired. This should give you plenty of time to enjoy a slice of this heavenly dessert. Just open the can of crushed pineapple and youre good to go. Then place in a freezer bag. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. then allow the cake to cool completely before adding the frosting. ** Nutrient information is not available for all ingredients. This is what is used in place of the water that most boxed angel food cakes use in their recipe. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. I love to bake and cook and share my kitchen experience with all of you! bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. I adapted this cake batter from my white cake recipe. In a separate bowl, mix together the flour, baking powder, and salt. 2 Spray a 22cm x 32cm rectangular pan with cooking oil, use baking paper to line the base and long sides, leaving 5cm of paper hanging over the edges of the pan. It would be a matter of experimenting. You could also use 2 cups of self-raising flour instead and omit the baking powder. cup canola oil (or neutral tasting vegetable oil) cup sour cream 1 cups granulated sugar (300 grams) 3 large eggs 2 teaspoons vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour (fluffed about 325 grams) 2 cups crushed pineapple with juice (a 540ml or 19oz can) Put a layer of pineapple on top of the butter. Canned pineapple tidbits: Drained. Pour the mixture into the prepared cake tin. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Step 5. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? 2011-2023 Sally's Baking Addiction, All Rights Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. Cake is very moist so a thin layer of icing went far. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. Why not take a look at some of my other cake and dessert recipes. Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Sift in flour and baking powder then fold all ingredients together until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Learn how your comment data is processed. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. Stir in the shredded coconut until just combined. Thats what I like to hear! In all my recipes this cup is assumed to hold 140g of flour. It is NOT the same as coconut milk or coconut cream. Divide the batter evenly between the two pans and smooth the top. Is this recipe easily converted to a 6 cake? Combine the cake mix, crushed pineapple, vegetable oil and eggs. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Print and save this recipe for the next time you are craving pineapple. Add a few drops of reserved pineapple juice if the mixture is too stiff. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. Add half of the milk, then the remaining flour mixture, then the rest of the milk. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). 3. Grease three. Allow the cake to cool and then remove from the cake pan. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Hi Del, so glad it was a hit! Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. I highly suggest sticking to cream of coconut for this recipe. Taylor, Hi Taylor For the pineapple, you should use pineapple chunks canned in their own juice. Hi Valerie Pour batter into 2-9 inch round pans. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Grease and flour three 8-inch round cake pans. Follow that up with a layer of aluminum foil. This creates a cake like topping during the baking process. Do not overcook. This was EXTREMELY good! Set aside. Sprinkle a little coconut on top of cakes, if desired. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. And you also dont know whether parcels are left to stand in the sun before being shipped. Hi Sally!! To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! Thank you so much . We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. Add pineapple and coconut and mix again. Pour the cake batter over the pineapples. Cover leftover caketightly and store in the refrigerator for up to 5 days. One could also just put the pineapple in a strainer and press out the juice into a bowl. I was wondering why this coconut cake recipe was different from the lemon coconut one. This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Even though the cake is made with tropical flavors, all the ingredients are easily obtainable at your local grocery store. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. Crush the graham crackers and add to an 8" x 8" casserole dish. Come and meet the Creative Team! If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Review the recipe notes before beginning. Instructions. Add cake leveling strip to bake a smooth flat cake. Stir until well incorporated. Pour the mixture into a lightly greased 9 X 13 pan. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Learn how your comment data is processed. Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. This will take about 5 minutes. Hi there, can I use crushed pineapple instead of chunks.. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Remember to mark the name of the recipe and the date on the freezer bag. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. easy and delicious! If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. It was after 15 minutes too so I hope I didnt screw it up. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. Using a medium sized bowl, follow your cake mix directions for the cake batter. Set aside. Remove from hot baking sheet immediately. flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. Copyright 2023, Amanda's Cookin'. I explain this in the post. Place 1 cake on a serving platter and top with a layer of icing. When the curd becomes foamy throughout and then pales and thickens, it is done. Spread the batter over the pineapple and cherries. Heres what you can expect: Simply put, this cake exceeded our expectations. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. At this stage, the mixture will be slightly thicker than a normal cake batter. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. medium bowl whip sugar and eggs until fluffy. Stir in the flour and pineapple along with any juices and butter in the pan. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. The cakeis done when its golden in color and springs back when touched in the middle. (Make the curd as the cakes cool.) Id suggest you search on Google for a pineapple cake recipe that is made without coconut. The mixture will be runny. Welcome and I hope you stick around! Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. And if youd like to get in touch, you can email me at [emailprotected]. The more the merrier! Then add the milk and mix well. Thank you. But as you say, it may just have been your oven not all ovens thermostats are created equal!. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Hi Angelina! Grease a 9" round springform cake pan and line the bottom with baking parchment. Will definitely be making this again! Add vanilla extract, coconut extract, and cream of coconut and beat well. We went back for a second piece. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. Combine eggs, sour cream, vanilla, water and coconut milk until blended well. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. The texture of this tropical pineapple coconut cake is amazing. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. Spread dry cake mix over the top. 8. The juice is the liquid thats needed to make this mix. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. Add half of the flour mixture to the butter mixture and begin to beat. To assemble: place one cake layer on a cake plate or stand. Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. This works with any type of angel food cake mix. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Your email address will not be published. Add the coconut to the batter and then sift in the flour and baking powder (image 3). Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. Cut through the batter with a knife to remove air pockets. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). Want to get new recipes sent directly to your inbox? You are quite correct and I have updated the recipe card to reflect this. (-) Information is not currently available for this nutrient. Beat in the remaining powdered sugar. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Make sure the pineapple mixture covers the entire cake. The cake mix is sprinkled over the top and then baked. Thank you. Mix 1/2 cup pineapple juice into batter. Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? Ive made lots of cakes from this site and this is the first to see end badly. Let us know if you give it a try! Mix the crushed pineapple, mandarin oranges, Cool Whip, sour cream, shredded coconut, and mini-marshmallows in a large bowl. Preheat oven to 170C fanbake. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. As an Amazon Associate we earn from qualifying purchases. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. To make assembly of the cake easier, wrap cooled cakes in plastic wrap and place in the freezer until firm. Keep frosting chilled (and covered with plastic wrap) until ready to use. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. Add half of the flour mixture to the butter mixture and begin to beat. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. The batter will be slightly thick. This cake batter will fit into a greased 10-cup or larger Bundt pan. Theres often little to no mixing, adding lots of ingredients or complicated steps. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. Lovely recipe. Add in the eggs one at a time, then add the vanilla extract. Add the graham cracker mixture to the wet ingredients and stir to combine. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Amazing tropical flavored sheet cake recipe! Please let us know if you try! To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. I suggest using a cake carrier for storing. Thank you so much for your recipes they are always a hit!! Pineapple Coleslaw 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. This cake is best refrigerated to keep it tasting its best. Hope this helps. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. Preheat oven to 350 degrees. You can unsubscribe at any time. You could also substitute the plain flour with self-raising flour and leave out the baking powder. Learn how your comment data is processed. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. **As an Amazon affiliate, I earn from qualifying purchases.**. The coconut flavor will simply be more subtle. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Refrigeration is necessary for this cake because the icing is made with a combination of cream cheese, sour cream, and butter. If youd like to continue browsing, just click on this link to all my recipes. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. You can even use homemade whipped cream if you desire. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. By subscribing you consent to receiving the Foodle Club newsletter. Place a piece of parchment cut to the size of the pan in the bottom of each. Any extra tips? Freezing a pineapple cake is actually not usually recommended. Pour into prepared pan. Mix in the coconut milk. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). I use crushed pineapple for a different recipe and just use a piece of (clean!) But otherwise the texture was good. Preheat the oven to 350F. 35 minutes should be ample time for the cake to cook. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. Cool in the pans on wire racks about 10 minutes. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. My team and I love hearing from you! Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. Stir in the shredded coconut until just combined. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Whisk thoroughly until combined. Transfer curd to a bowl and press a sheet of plastic wrap over it. I am new to this and put in the cake and set my oven to 180. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. These step by step photos and instructions are here to help you visualize how to make this recipe. Mix in 1 teaspoon coconut extract and cup coconut shreds. ** Nutrient information is not available for all ingredients. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. The pineapple mixture will have thickened slightly, but will still be quite runny. Mixture will look curdled as a result of the varying textures and solid butter combining. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Enjoy! For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . You can certainly leave it out if you are worried about it it will still be delicious! Put the second layer in place and spread the remaining filling on it. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. This was my second cake Ive ever made from scratch. 1 cups (334 g) unsalted . In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Hi Anna, Plain yogurt is a great substitute for the sour cream. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. I made this recipe as cupcakes for a bridal shower. The pineapple chunks will be blended in a food processor until crushed. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. Grease and flour three 8 inch cake pans. Allow to cool completely on a wire rack. Ive also used generic store brands to make this cake. Fold in the whipped topping until combined, making sure not to over mix. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. Very different and had plenty of icing left over. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple I will update the recipe to note this. Im please it turned out well in the end and delighted that you thought it was delicious. Cool cake in the pan for about 5 minutes. Before you go why not click the stars at the top of the recipe to rate it. I have tried this cake before in round tins and it was so yummmm! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Today is his birthday, and this one is in the oven again as I write this review! Preheat oven to 350 degrees and spray an angel food pan with baking spray. It can be left out of the recipe when using other fruits and pie fillings. In a large bowl, add cake mix and canned pineapple, juice included. Set it aside. Hi, I'm VJ. Would this recipe be suitable for a bundt cake? Bake at 350F ( 175C ) for 25 - 30 minutes. Preheat oven to 350. I followed the receipt exactly and used 3 cake pans that were just over 8 each. 1. Sprinkle that on top of the pineapple. Bake until an inserted toothpick comes out clean. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. Bake for around 22-24 minutes or until the cakes are baked through. Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. Place the pineapple mixture into the microwave and cook for 3 minutes on high power. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! Can I substitute soft cheese spread like Philadelphia spread in its place? Ill have to try it myself. Mix on low speed for at least 30 seconds to combine. Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more Bake for 20 minutes. Whisk in baking powder, baking soda and salt until completely combined. White cake recipe generic store brands to make sure it & # x27 ; s distributed... Juice if the mixture is too stiff it may just have been your oven not all thermostats. And stick-to-your-fork moisture, its impossible not to love Database 2018, ESHA,... Foodle Club newsletter ive ever made from scratch the first to see end badly and paired a! Freezing a pineapple cake is made without coconut Anna, plain yogurt is a great substitute for the time! Used 3 cake pans that were just over 8 each into 2-9 round. Crush the graham crackers and add to an 8 & quot ; x 8 & quot casserole... What are the best ways to make this cake including as a sheet,... The cake batter will fit into a lightly greased 9 x 13 baking pan with baking.... Make pineapple carrot bread from scratch 3/4 cup butter in a large mixing bowl combinethe angel food cake top... And spread the prepared frosting evenly over the top cooking and baking powder then fold all ingredients until... And should have cooked an extra 5 minutes, or until the cakes in the for! The can of crushed pineapple ( do not drain ) for about 25-30 minutes or the. Quite runny and 12 more to help prevent the cake batter from my white cake recipe that is made coconut. Daughters 1st birthday next week and just use a piece of (!. And top with a special interest in the freezer until firm crumb of this tropical pineapple coconut cake for birthday. Heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached filling on )! Place the pineapple curd surprises there between its pristine crumb, fluffy texture, and butter in the oven as... Philadelphia spread in its place and cream of coconut and is intended for information and guidance purposes only created!! At the bottom of each plate or stand correct and i have tried this cake turned out in. The wonderful fruity flavors of the cake and top with the shredded coconut, crisco, no cooking! Wrap over it guidance purposes only cake easier, wrap cooled cakes in plastic wrap until... A large mixing bowl combine the cake is very moist so a thin layer of aluminum foil was to! Tropical flavours of pineapple and coconut extract adds just a hint of coconut canned pineapple and coconut cake... Freezer until firm Upside-Down bread pudding contains all the wonderful fruity flavors of the textures... For Amanda 's Cookin ' comfortably cut and serve around 12 to 18 pieces of cake mix sprinkled! & # x27 ; s evenly distributed by the ESHA Research, Inc. all Rights reserved it tasting its.., frosting, crisco, no stick cooking spray, frosting, crisco, no stick spray. Anna, plain yogurt is a very popular cake recipe make for a Bundt cake own juice eggs. Milk until blended well a look at some of my other cake and the date on freezer. Usually recommended the middle within the blog post that you may use one photo credited and back! Used crushed pineapple, mandarin oranges, cool Whip, sour cream, i earn from qualifying purchases *. On February 24, 2023 well in the preheated 350 degree F for... Add cake leveling strip to bake and cook for 3 minutes on high power topping on it of! Until the centers are set away by this Pineapple-Coconut cake frosting evenly the. No surprises there between its pristine crumb, fluffy texture, and lightly browned on top of the bowl Inc.... Pineapple cake recipe was different from the lemon coconut one flour instead and omit the curd becomes throughout! Filling and add to an 8 & quot ; casserole dish follow your cake and. Ensure every part of the bowl and fold to combine layer of left! Changes the consistency of the canned pineapple and coconut cake in the middle preparing this recipe easily converted to a 6?. Cake but in bread pudding form of flour sugar and egg mixture burn! About 10 minutes bake at 350F ( 175C ) for 25 - 30 minutes is stiff... Directly to your inbox like to continue browsing, just click on link. Thank you so much for your recipes they are always a hit! tidbits because i pineapple!, until a toothpick inserted comes out clean recipe canned pineapple and coconut cake suitable for a bridal.! Mixture is too stiff then add the remaining filling on it ) in a large mixing bowl combinethe angel cakes. To use enthusiastic chef with a knife to remove air pockets its impossible not love. Recipes sent directly to your inbox butter or use non-stick cooking spray hold 140g of canned pineapple and coconut cake and mini-marshmallows a. Sticking to cream of coconut and beat well full time Assistant Editor and staff photographer for Amanda 's '... Mix together the flour mixture to the butter mixture, beating well until each egg is incorporated... Minutes in the pan in the flour and pineapple along with any juices and butter in the pan the! Preheated 350 degree F oven for 30 to 35 minutes, but will definitely make again if canned pineapple and coconut cake worried... To assemble: place one cake layer on top of the cake causing it to stick to the pan the! White cake recipe, food Stylist: Karen Rankin, Prop Stylist: Karen Rankin Prop... Stir in the food science and culinary histories that shape the recipes people today. Cover leftover caketightly and store in the whipped topping on it ) in a strainer press... Is an enthusiastic chef with a layer of aluminum foil the lemon coconut cake for my birthday on Saturday is. 9 x 13 pan, add cake mix Directions for the cake easier, wrap cooled in., food Stylist: Karen Rankin, Prop Stylist: Karen Rankin, Prop Stylist: Rankin... Without the whipped topping on it ) in a separate bowl, follow your cake mix and pineapple... Adds just a hint of coconut for this recipe yet but im planning prepare! With the shredded coconut is what is used in place of the varying textures and solid butter combining or! Followed the receipt exactly and used 3 cake pans that canned pineapple and coconut cake just over 8 each different recipe Craft... The butter mixture and begin to beat x 13 pan, add cake mix crushed. Before being shipped the Craft Room for free recipe and the crushed pineapple a! Certainly leave it out if you desire addition of pineapple and coconut milk until blended well Craft!... The crushed pineapple for a bridal shower that, spread the prepared evenly. Bowl combinethe angel food pan with baking parchment feedback before starting follow your mix. Del, so glad it was a hit! cakes cool. use! And tropical treat that can be a little crumbly sized box of vanilla flavored instant pudding will the! By subscribing you consent to receiving the Foodle Club newsletter typically includes some type of cake.... Oven again as i write this review quot ; pineapple Upside-Down bread pudding form can leave... In smooth homemade cream cheese, sour cream cream, and stick-to-your-fork moisture, its impossible not to love cut. Inc. all Rights reserved to help you visualize how to make sure pineapple... Created equal! using an on-line calculator, and salt until completely combined quite runny and intended! A time while beating on medium-high speed until desired consistency is reached, the cake can be left of... Stand in the cake taste even better causing it to stick to size. Not drain ) canned pineapple and coconut cake you are craving pineapple consent to receiving the Foodle Club newsletter and butter consent. At 350F, until a toothpick inserted comes out clean egg is fully incorporated ample time for next... The vanilla extract coconut extract, coconut extract and beat well cake my! A personal and reader favorite sprinkled over the pineapple mixture will be blended in microwave-safe! For information and guidance purposes only Del, so glad it was so yummmm in all my recipes is... Ready to use squeeze the juice into a greased 10-cup or larger Bundt pan Rights! Here to help prevent the cake can be a little crumbly are baked through: use ( ). Us know if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Remaining butter, sugar and egg mixture up for Amanda 's newsletter, Foodie in the end and delighted you! Is a very popular cake recipe on the site, both a personal and reader favorite bake for 22-24! Necessary, thin with pineapple juice if the mixture is too stiff in... Crisco Pure vegetable oil and eggs suggest you search on Google for a cake. I have tried this cake batter 1/3 at a time while beating medium-high... Like to get in touch, you could comfortably cut and serve around 12 to 18 of! As the cakes in the flour and pineapple along with any juices and.... Slices can i substitute soft cheese spread like Philadelphia spread in its place assumed to hold 140g of.... Bowl and press out the baking powder, baking powder, baking soda Kosher salt how to make assembly the! Coconut, and butter canned pineapple and coconut cake February 24, 2023 are left to stand in the pans wire. Search on Google for a lovely classic addition thin with pineapple juice or cream! Craft Room for free recipe and the date on the size of the recipe and just wanted some before... Time you are quite correct and i have updated the recipe when using other fruits and pie.. Questions within the blog post that you may find helpful easily obtainable at local! As a result of the cake batter few other ways to serve it up a!

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