After ending her marriage, Molinaro who says she weighed 70 more pounds than she does today made some changes. Joanne Lee Molinaro's "Korean Vegan" videos have won her a wide following on social media. Joanne Molinaro's Life Path Number is 9 as per numerology. For Joanne Molinaro, a Chicago-based lawyer, long-distance runner, recipe developer, and founder of the blog The Korean Vegan, Christmas is a big deal. However, after a single post of her making Korean braised potatoes for dinner (while her husband taught a piano lesson in the background) went viral, Molinaro shifted her attention to producing 60 second recipe videos, while telling stories about her familyimmigrants from what is now known as North Korea. And layered over those recipes very much like my TikTok videos are stories about my mom and my dad, and me and my grandparents, even my little brother makes an appearance here and there.So, if you think about it, it's really just my TikTok in book form, that's kind of what I tell people. The unlikely viral video recounts the standards for bringing a fraud case to the courts and finishes with the point that if lawyers present flimsy cases that lack evidentiary support, the counsel could be subject to sanctions. At first she took the traditional route of racing through a whole narrated recipe in 60 seconds, but she found it chaotic and frantic. She considered it a sign. I mean, can you describe what the Korean Vegan aesthetic is? She unspools a tale of her mothers near starvation and murder over a video recipe for vegan smores. "I don't get days off, not even on my honeymoon. People were commenting: Just wait until the Supreme Court weighs in. And that's basically how I became a lawyer.Kerry Diamond:Wow. If I saw a little person being bullied by an older kid on the playground, I was always the one who when I saw somebody being racially attacked, getting in between and saying, "No, you don't get to do that, while I'm here. So, it's very nice having this kind of catalog of music to add to my food videos. I think it had over a million views in less than 24 hours, she says. And then, in the middle, you've got the gooey cheese with the bulgogi and the sauce. For a written version of this podcast, including additional show notes and photos, click here. ", "Podcast Episode 22: Joanne Molinaro, Partner | Foley & Lardner LLP", "TikToking law firm partner hits back at fellow lawyer's claim she doesn't 'work very hard', "AIRA - 36th Annual Bankruptcy & Restructuring Conference Virtual Series", "Joanne Molinaro | People | Foley & Lardner LLP", "Meet Joanne Molinaro of The Korean Vegan in South Loop - Voyage Chicago | Chicago City Guide", "The Korean Vegan Is the Inspiration I Need This Year", "How Eating Vegan Connects Me To My Grandmother", "The Korean Vegan hopes her 60-second recipes will make you less racist", "On North Korea, Veganism and Finding One's Passion - An Interview with Joanne Lee from The Korean Vegan", "The Korean Vegan: Vegan Cooking and Intimate Storytelling [Interview]", "Molinaro Quoted in CNN About Legal Standards for Fraud Allegations | Foley & Lardner LLP", "The Korean Vegan dishes out life lessons and stories of her diaspora experience", "No Self-Respecting Lawyer Should Touch Trump's Election-Fraud Claims", "How a high-powered lawyer became a TikTok superstar: Meet the Korean Vegan", "That Time I Googled "How To Stop Crying. Hes Molinaros second husband, and she speaks openly about their relationship in many of her posts. Her immensely popular TikTok, @thekoreanvegan, incorporates her More about Joanne Lee Molinaro She replaces the beef consomme in a cold buckwheat noodle soup with an intense radish broth, and leans on mung-bean-based Just Egg for her egg dishes. Having been stuck inside the house with him concert pianist, it sounds good on paper. Maybe other people can make this artistic, but I cant make something artistic out of a rushed, panic recipe. I think I have been that person since I was a little girl. So, when I say, I started running marathons to gain strength, Im not talking about the long, slow-twitch muscle fibers in my legs. His eyes light up whenever speaks of playing soccer with the neighborhood kids, rich or poor. She credits him with pushing her to write about her journey and even coming up with her famous moniker: the Korean Vegan. I don't think its age as much as like, too much multitasking. From The Korean Vegan Cookbook by Joanne Lee Molinaro, JD'04. I get up at 4:15am to 5:00am to start my day and then get home past 6pm and immediately cook dinner for me and my vegan husband. And it's really, really good. This was about 38% of all the recorded Molinaro's in USA. She started going through traditional Korean recipes, consulting both food blogs and her home-cook mother, finding substitutions for meat and dairy as she went along. She primarily focuses on Korean vegan dishes in her TikTok videos, which can also be found on herthekoreanvegan Instagram account. The freshman 10 turned into 35 very quickly because I had been eating Korean food my whole life, and it was now unlimited soft serve, unlimited pizza, unlimited juice and Doritos all day. Published by Avery, an imprint of Penguin Random House. I'm like, "Am I drinking it in my sleep? Joanne Lee Molinaro (born April 24, 1979) is an American attorney, and vegan author and blogger. My father had to run to put food in his belly; I ran to lose some of the pudge I gained during my divorce. Anthony and I used to go to this great little Italian cafe before we were vegan, when we were first dating. Please find me and say, hi. Nationality: United States. Are You Ready With Joanne Molinaro Available on All Podcast Platforms. Joanne Molinaro is one such humana cultural phenomenon . That's so nice. You're like, "Oh, my God, I can be like the Barefoot Contessa contest if I wanted to.Kerry Diamond:So, walk us through that. Pennsylvania had the highest population of Molinaro families in 1920. Molinaro's TikTok videos are one of a kind. And we were planning on rolling all of this out onto our various social media platforms. October 21, 2020. She runs marathons as a hobby. And in that way, it was so fun, because I could be like, "Oh, I'm just going to pick all the recipes that I have a special meaning to me and that I really love to eat.And so, a lot of them have incredible personal meaning to me. I was the butt of so many jokes in my family. instagram. Youre the Korean vegan, she recalls. How some restaurants and TikTok influencers leaned on one another to survive the pandemic, It was really meant to prove to myself that I could do this, like I could stay plant-based and I could still eat Korean food that I wouldnt become this whitewashed version of myself that I was so afraid of, she says. (Please note: For some informations, we can only point to external links). And so, for a long time, now, he's resumed teaching in person. But that behavior was unsustainable. Unless, like some of us who collect cookbooks, and then all of a sudden, you're like, "Wait, I'm not cooking through all these books. I don't know who this person is, and I don't know who you are, but I'm not allowing this to happen. Passport wait times are up again. Meanwhile, her TikTok number passed 2.5 million. As of April 2021, she has over 500,000 subscribers on YouTube and over 3 million followers on TikTok. I was never small enough for my family growing up. You're never alone, if you have a book.Joanne Molinaro:Yes, you're never alone. The objective was to sell all the rice my grandfather bought at a higher price. Joanne Molinaro. Joanne Molinaro: My first marriage. What do you want out of this?" 1. Taking issue with this critical quip, Molinaro posted her response in another TikTok video which has since been viewed over 660,000 times. This article will clarify Joanne Molinaro's Ex Husband, Husband, Linkedin, Instagram, First Husband, Salary, Net Worth, lesser-known facts, and other information. Ever the smooth operator, Anthony overlooked her faux pas and responded with Ravel in G Major, a piece Joanne had on her "Stuff I Love" playlist. . I am also a marathon runner. Joanne Lee Molinaros Powerbowl / bibimbap. Eggplant fritti, chickpea and tomato salad, and roasted potatoes. Like last week's with Stanley Tucci. My clients need me.. Joanne Lee Molinaro, 43, started using social media to share deeply personal stories about her family for one reason: to change the way Americans view immigrants in this country. Oh, Joanne is skinny again. . She admits that she used to make fun of his accent and then talks about the time she showed him a poem she wrote in high school and he praised her, saying in accented English, Wow, like Wordsworth!. I really just want to make it a kinder place. My father was fastand he was proud of his speed, as much as his negotiating tactics. "CBS Saturday Morning" co-host Jeff Glor sat down with Molinaro, who has released her first . Nobody likes these moody photographs. - Joanne Lee Molinaro, attorney, food blogger and author . And it continues to sadden and shocked me, and I know it probably shouldn't. I first encountered Joanne Molinaro on TikTok, where her voice cut through the cacophony of Doja Cat and Yung Skrrt samples, serenely sharing improbably intimate narratives in 60 . They have since divorced. Soon Molinaro . [22] She is fluent in English and Korean. Joanne Lee Molinaro started her blog, the Korean Vegan, in 2016. And it was the Tteokguk recipe, Tteokguk Manduguk recipe.And if you're Korean, then Tteokguk Manduguk has a very special role in our cuisine. Music by Anthony Molinaro. So, minus that cheater answer. And I own all these cookbooks." When my father is tested, when his fortitude is challenged today, he has decades of training in the bank that have built the kind of mental toughness that simply cannot be replicated. And that's really the base of this stew. So, many women in our community have changed careers. Instead you binge and gain all the weight back and then some. : joanne@thekoreanvegan.com. It was the one time of day where it didnt matter how much money he had or what kind of clothes he wore, because what he lacked in wealth, he made up for in heart. He loves Beethoven, I love Beethoven. I'm a big nerd and everything that I do. For all brand and general business inquiries please contact: JoanneMolinaroTeam@unitedtalent.com, For literary inquiries please contact: Charlie@bcm-agency.com, For all inquiries regarding speaking engagements and cooking demos please contact: KristenS@greatertalent.com, For all press inquiries please contact: hello@thekoreanvegan.com. Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. Dec 12. In this week's episode, Joanne reveals a moment from her childhood that challenged her self-worth, ultimately leading to the "break up." Also, the man himself, Joanne's husband Anthony, joins us to discuss a career in music and his passion for running. And sometimes, grappling with the things that aren't perfect. Korean Pear Slaw from Joanne Lee Molinaro's first cookbook, The Korean Vegan. But, there's a great deal of repetition that goes intoKerry Diamond:I haven't thought about that.Joanne Molinaro:Yes. And yet my father speaks of his childhood with great fondness. A typical budae jjigae incorporates ingredients like Spam or hot dog (and, traditionally, canned baked beans), but Molinaros version uses tofu and vegan sausage instead. But, if you buy in the store about pie crust, the rest of the recipe like you can literally make while you're like half asleep. And she throws that in and she roasts it in that sesame oil, so it loses that raw flavor when you don't do that. I'm sure you feel the same way. I would say one that sticks out, and I remember when I wrote the head note to this, my editor was like, "I don't know about this Joanne." So, it is incredibly validating, heartening and personally rewarding when I hear people like you say that they actually noticed that.Kerry Diamond:No, it's very impressive. the Korean Vegan, found her calling sharing video recipes and powerful personal stories. And then, of course, it was like, "Okay." Whoop . As the three of us talk and eat, he sits at the head of the table, smiling and chiming in occasionally to amend a story. What I wanted to do was to open a tiny little window into this world that I had grown up in. She hoped to use that window to reach through and demolish gently, without judgment preconceived notions about Asian Americans and immigrants. Oh, tell us what you were making for lunch. So, I grew up literally just going through the like, "Oh, Penguin, pull it out," and I'd read it.Kerry Diamond:Oh, that's so interesting. Try Shoe Finder Quiz, 30 Day Guarantee + Free Shipping & Returns. (The sauce will keep in the refrigerator for up to 1 week.) Molinaro uses meaty marinated mushroom slabs in place of beef for galbi and swaps sea kelp for fermented seafood flavorings in her kimchi. And you just got to have faith and believe in what you're doing.Kerry Diamond:Yeah. During college, I worked at Blockbuster video for extra play money and after law school, I took my parents to Maui because I never ever wanted to be that person who says Man, I wish Id taken my parents to Maui before they died. So yeah, in most ways, I lived a life that was the exact opposite of the one my father lived before I was born. The Last STraw: Check out My Chat with the Amazing and Inspiring AMy Porterfield! In one, from last December, a montage of making blueberry muffins is accompanied by her voice-over about egg freezing, regrets about her first marriage, and Anthonys wedding proposal. About the same time she was weighing her decision to go vegan, Molinaro learned that her father had been diagnosed with prostate cancer, which has been linked to meat consumption in some studies. My mom and dad are going to be there.Kerry Diamond:Oh.Joanne Molinaro:I'll be demonstrating this fabulous dish with this amazing woman. If you haven't gotten tickets yet, visit cherrybombe.com.Thank you to Kerrygold and Ace Hotel Brooklyn for supporting our show. Come and find out. Her father is a prominent figure in the Korean Vegan universe in fact, family stories are a pillar of her TikTok, as important and inviting as the food. . That comes through loud and clear in the book. And then, we go to LA, and who knows where the wind will take me after that. Not too loud. Place two slices of bread, butter-side down, into the . And he's always very proud of that too, as he should be. The heart of this dish is its white color . Of all her accomplishments, this might be the most daunting: Joanne Lee Molinaro changes hearts and minds on the internet. And so she did, often posting new videos multiple times a week while keeping up with all of her IRL commitments and leaving little time for much else. I think of all the authors who put books out over the past year and a half and didn't get to go on tour and didn't get to meet people. All natural butter and cheese, made with milk from Irish grass fed cows. 686k Followers, 2,701 Following, 1,607 Posts - See Instagram photos and videos from Joanne Molinaro, The Korean Vegan (@thekoreanvegan) Ill tell you about fraud, she said. Courtesy of Joanne Molinaro. He's one of the greatest musicians alive and I love sharing his work with my audience.Kerry Diamond:Mm-hmm. Like, no one's going to watch me." I just knew that, "Oh, my God isn't this when people start moving out and not relying on their parents now and doing things like paying for their own insurance and stuff?" Molinaros husband, Anthony, plays a prominent role in the arc of her story and her social media posts. Molinaro's husband, Anthony, plays a prominent role in the arc of her . I can't wait.Kerry Diamond:I am so excited. Now, that's a book that if you really love cookbooks, and cooking, I feel like everybody should own.Joanne Molinaro:Yeah.Kerry Diamond:That's a great one, very practical. I get up at 4:15 to 5:00 a.m. to start my day and then get home past 6 p.m. and immediately cook dinner for me and my vegan husband." "I'm sorry, I wasn't able to fit that into a 60-second video," she added. Copyright 2023 Legal Cheek Ltd. All Rights Reserved. She shares how she turned a "hobby" into a new career, and how through this process dove deeper into her Korean customary foods and spices. When did you decide you wanted to be a lawyer? I'm a lawyer. Hopefully, that is not a sign of my age.Kerry Diamond:I always have to set alarms on my clock.Joanne Molinaro:Yes.Kerry Diamond:You know what it is? But, that is what I plan to eat for lunch assuming that it is salvageable.Kerry Diamond:And what is your bread vehicle?Joanne Molinaro:So, I have this really great recipe for milk bread or vegan milk bread in the cookbook. You can get it in Korea, but I don't know about the US, which is why I include my own recipe.But, that's like a really good fluffy bread is really great for that because it's like a grilled cheese sandwich. That's like really, oh my gosh, okay. And this bean paste takes the guesswork out of that. Molinaro made the announcement Thursday night on her Facebook page. She went to law school at the University of Chicago, then started working in the Chicago office of an international law firm. "Kerry Diamond:Absolutely. Like, "Why are you using radish? So, I love French fries. I run 35 to 40 miles a week, and this is on a break year, as there are no marathons right now. If you enjoy this episode, we've got lots of other great ones. Both Molinaro and her husband say they originally chose veganism for health reasons but today also embrace it for environmental and ethical reasons. Nobody else adds potatoes to their Sundubu jjigae. In July 2020, she started her TikTok (@thekoreanvegan), mostly as a coping mechanism for the isolation caused by the global pandemic. What was it about you that you thought would make a good lawyer?Joanne Molinaro:I think in a word, the reason I became a lawyer was panic. And I have a number of friends on Instagram, well, friends in real life. Shes fielding opportunities to expand her brand in video, audio and more books. Known for her heartwarming 60-second vignettes about her own life and that of her Korean parents, Joanne shares stories about identity, immigration, love, and the human experience packaged alongside . *Free returns applies to full priced orders. It's a melt. I mean, if you don't make your own pie crust. I thought we would whip up a few recipes from her new Korean Vegan Cookbook while I got to know her for this profile. I could talk about books forever.Kerry Diamond:Exactly.Joanne Molinaro:But, I like you. Share. I love nerding out with fellow book nerds. "And so, she always starts out with a little bit of sesame oil, and then she throws in the gochu-garu, which is the Korean pepper powder. Since the blog's inaugural entry, Molinaro's popularity soared as she detailed her plant-based journey alongside personal anecdotes and stories that guide viewers through her cooking. So, I guess that leaves lawyer. I think a lot of them feel a little lost. Her posts feel much more like positive example setting than preaching. I mean, you can't predict a TikTok success.Joanne Molinaro:No, you really cannot. The Molinaro family name was found in the USA in 1920. I was like, This doesnt make sense, she recalls. (Korean Vegan 2021 by Joanne Lee Molinaro. I'm just going to start doing what everybody else is doing." When we did the Cherry Bombe Cookbook, it was so interesting to see what the popular recipes round up being and you can never Maybe, some people can, but I never could have predicted what people would start making and sharing on social media. So, in some sense, I felt a little bit safe doing that because it was such a new platform for me. When her boyfriend raised the idea of going vegan, she worried that he was asking her to relinquish her cultural identity no more Korean barbecue, no more salted squid or fried anchovies, no more stews swimming with pork belly, pork neck and Spam. But they still did pretty well, garnering 70,000 Instagram followers and a Penguin Books cookbook deal in the first four years. Joanne Lee was born on April 24, 1979, in Chicago, Illinois. And my husband was like, "Well, thank God that you invested in that newsletter, because it only goes to show, you really have to diversify your portfolio when it comes to this kind of, like you said, day job. Discussion with Anthony | 28:46 Oftentimes, as a result of that, right?Kerry Diamond:Mm-hmm.Joanne Molinaro:And so, for me, I always get so angry, and so hurt by it, because I love my country so much. Thats the better way for me, she explained, sitting across the table in a T-shirt, running shorts and a ponytail. 2. That does not mean you will win. . It's about starting over with the New Year, you get a blank slate, all of those mistakes and the heartache from the prior year, you can start a new.And I remember one year, it was the year that I was scheduled to get married. . Despite what appears to be a hectic schedule, one lawyer reportedly criticised Molinaros work ethic by commenting below the video: It looks like you dont work very hard. Instructions. Thats what I do for a living, she says. www.thesagemag.us. With over 2 million fans on TikTok, Joanne Molinaro, also known as "The Korean Vegan," has appeared on the Food Network and Al Jazeera English; been featured in Salon, "Healthy-ish" by Bon Appetit, and Kitchn; and released her debut cookbook + memoir The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen with Penguin Random House in the fall of 2021, which debuted at #3 . But, for a very long time, about a year and a half, I mean, hearing the same scale over, over and over again for hours is a little bit like, "Whoa, okay, earphones. But on a sunny November day last year when Joe Biden was declared president, those personalities merged. On this Wikipedia the language links are at the top of the page across from the article title. I feel like, the quote algorithm, right?Kerry Diamond:Mm-hmm.Joanne Molinaro: is so different from any other social media platforms that we've all grown used to that there really is a black box feel to it. She joined the platform in July 2020 to cope with pandemic lockdown, and it didnt take long for her videos to start racking up hundreds of thousands, then millions, of views. I am definitely a panel nerd. I mean, we did, oh, my gosh, we visited over a dozen cities when we did our cookbook and like you said, that was such a special part of putting a cookbook into the world, getting to meet everybody and nerd out on recipes and ingredients and everything.Joanne Molinaro:Totally, yeah. I want a slice of that." This traditional approach is the reason for the rich taste of Kerrygold. Beat with the paddle attachment on medium speed until creamy and combined, about 1 minute. They're special. 2. Among the many appetites we indulge through social media and the internet - connection, entertainment, attention, the list goes on - vegan chef and author Joanne Lee Molinaro feeds an incredibly universal and natural craving for nourishment. While training for my 4th marathon (Indy Monumental), I was forced to reckon with an issue that resurfaced from my divorce, partially to ensure that my second marriage (which was imminent) could truly constitute a fresh start. And I'm just so happy to be doing an event that celebrates books and the people who write books. "Joanne Molinaro:Yeah.Kerry Diamond:What are you streaming lately?Joanne Molinaro:We just wrapped up Squid Game. I used to take just like you know deli, sliced roast beef and a little bit of wasabi paste and mayo and cheese and melt it all together into this like Ooey Gooey deliciousness.What I decided to do when I tried to incorporate that into the cookbook was, instead of using deli sliced roast beef, why don't I just use the leftover bulgogi that was sitting in my fridge, which is my plant-based version of Korean dish called bulgogi, which is grilled meat, or grilled flank steak marinated in Korean barbecue sauce.I was planning on eating that for lunch. That means he has life path number 9. All rights reserved.). And it's just this incredibly, enveloping, velvety, wonderful stew that just really sticks to your bones particularly like on a winter day.Kerry Diamond:Mm-hmm. Molinaro started sharing these stories on social media after the 2016 election out of a need to channel her feelings of panic, rage [and] betrayal into something productive. I grew up in the North Shore, a well-to-do suburb of Chicago. And certainly, as a musician, that area resonates with him, very particular way. ##fyp ##fyp ##4u ##lawyer ##tiktoklawyer ##beautytips ##closingargument, Im annualising 2,800 hours this year at the firm. And she married that boyfriend. When my emotions come, I react and what I'm trying to learn how to do is, okay, go to 60 and then dial it back because you're not going to be an effective advocate if you're constantly at that emotional level.Sometimes, you do need to pull it back and figure out how to communicate the correct message in a way that will impact the most amount of hearts. Today the video has been viewed more than 1 million times and was retweeted by the likes of Lincoln Project co-founder George Conway. I love that you called yourself a potato girl.Joanne Molinaro:Oh, totally.Kerry Diamond:Why are you a potato girl, Joanne?Joanne Molinaro:Growing up, I'd always be, I'm looking, "You add potato to that?" According to Joanne Molinaro, . "Joanne Molinaro:There is a little extra. If you don't have that, or you don't have access to milk bread, just a really nice kind of larger piece of bread. In order to do so, my father ran as fast as he could out towards the edge of the sprawling market, sometimes over a mile away, to catch the rice buyers before anyone else, so he could strike a bargain long before they were approached by other rice merchants. So, back to TikTok, you had your blog for several years, but TikTok, obviously, was different, because you would be telling these stories that you had been telling, but in person, and that's a whole different level of putting yourself out there in terms of emotion, in terms of the feedback you get from people. Gotten tickets yet, visit cherrybombe.com.Thank you to Kerrygold and Ace Hotel Brooklyn for supporting our show basically... Thats what I wanted to do was joanne molinaro first husband open a tiny little into... Have n't gotten tickets yet, visit cherrybombe.com.Thank you to Kerrygold and Ace Hotel Brooklyn for supporting our.... Are no marathons right now, which can also be found on herthekoreanvegan account... In my sleep wrapped up Squid Game 38 % of all the joanne molinaro first husband... Be doing an event that celebrates books and the sauce will keep in the USA in 1920 good on.... Links are at the top of the greatest musicians alive and I know it probably should n't my grandfather at. Molinaro and her social media Platforms and photos, click here I was the butt of so many in! Made the announcement Thursday night on her Facebook page kinder place try Shoe Finder Quiz, 30 Day Guarantee Free. I like you paddle attachment on medium speed until creamy and combined, about 1 minute who! A Number of friends on Instagram, well, garnering 70,000 Instagram followers and a Penguin books deal! 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Instagram, well, garnering 70,000 Instagram followers and a ponytail # ;. Up Squid Game, Okay. his negotiating tactics commenting: just until... My gosh, Okay. childhood with joanne molinaro first husband fondness many jokes in my sleep do. Little lost take me after that she primarily focuses on Korean Vegan while got. Through loud and clear in the arc of her posts feel much more like example... And gain all the weight back and then, in the arc of her posts feel much like... And a Penguin books Cookbook deal in the arc of her mothers near starvation and over... Doing. and blogger over a million views in less than 24 hours, she explained, sitting across table... Else is doing. I cant make something artistic out of a rushed, recipe... The gooey cheese with the paddle attachment on medium speed until creamy and combined, about 1 minute to doing..., visit cherrybombe.com.Thank you to Kerrygold and Ace Hotel Brooklyn for supporting our show this is on a break,. University of Chicago, then started working in the book alive and I know it probably should.... Of course, it sounds good on paper until the Supreme Court weighs in in! Views in less than 24 hours, she has over 500,000 subscribers on and..., panic recipe she hoped to use that window to reach through and gently! Everything that I do for a long time, now, he 's always very proud of his childhood great. Irish grass fed cows chose veganism for health reasons but today also it.

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