Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. It sounds amazing! Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Taste the mixture and adjust the seasoning if necessary then set aside to cool. Step 1: In a large pot or Dutch oven, over medium heat. Stir in marinara, diced tomatoes, and Italian seasoning. Then, pour half of the meat mixture into the pan. They act as a thickening agent,yes? Spray a 9x13-inch dish with cooking spray. Discovery, Inc. or its subsidiaries and affiliates. Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. You can easily replace the ground pork with ground beef or replace a portion of the ground beef with additional ground pork to make this recipe with whatever you have available. You never even mentioned when to put the spices In this recipe. Drain off excess fat. Spread this mixture over the bottom of a buttered 9 inch pie pan. Remove from the oven and turn up the temperature to 400F. Cool for 20 minutes. Hi! Discovery, Inc. or its subsidiaries and affiliates. Easy to follow, tried, tested and loved! Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. The schiacciata is a meal on its own. Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. This would also be good with a bowl of mushroom risotto, I think. Ground beef is one of those great versatile ingredients (kind of like boneless skinless chicken breasts) that I always keep stashed in my kitchen. I think maybe just using this for a meatloaf recipe would be great. Plus, this easy to prepare meal can be made ahead and is freezer friendly. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. 2. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Husband was very impressed. We havent tried it Laura. Increase heat to medium-high, and cook, stirring constantly, 1 minute. Meanwhile, crumble ground beef and pork into a large saucepan. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Please view my photo use policy here. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. All rights reserved. Preheat the oven to 350 degrees F. with rack in center of oven. Add green pepper and cook 2 minutes. 2023 Warner Bros. Line 13x9-inch pan with foil; spray with cooking spray. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! My husband just adds salt to his as he eats. Refrigerate for 2-3 hours, or until cold. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. SpendWithPennies.com. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. Make a space in the center and add the tomato paste and cook one minute. Bake for 45-55 minutes or until bubbly and crust is golden. Add about 8 oz of beef stock or water, bring to a boil. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. I'm a wife and a mom to twin boys and a baby girl! Spray a deep pie pan with a non-stick spray, and set aside. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Chef's Notes Make it ahead TO FREEZE: Let cool completely. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. The potatoes are boiled in step one and once cooked mash them, set them aside. Punch dough down and break in half to form two dough balls. Cook for 5 minutes until the onions are translucent and soft. (the inside will look slightly doughy). For one, you can easily use a store-bought, refrigerated pie crust. Glad you are enjoying it, Becca! Transfer to the prepared baking dish. It turned out awesome! This helps our business thrive & continue providing free recipes. Stir to combine. Hope that helps! The broth was completely absorbed and nothing was left boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook until warm. Cover with the top crust.4. This post may contain affiliate links. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Almond flour has more moisture so it might make the overall texture a little softer. Divide the beef misture between each pie plate. When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes before baking according to the recipe instructions. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. Stir and soften the onions for 5-8 minutes. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. Ground beef is the star of these Italian-inspired recipes. Cover the pan with foil and bake for 1 hour and 15 minutes. Preheat the oven to 425 degrees F (220 degrees C). Brush top with olive oil and sprinkle with a little kosher salt. Made this last night & I must say it was absolutely yummy. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. Some other readers have swapped in sour cream for the Greek yogurt. Cook and stir for 6-8 minutes until thoroughly browned. Not only is this casserole easy to assemble, but you can prepare it in advance for even quicker weeknight dinners! Simmer until meat is tender and falls apart easily; 2 to 3 hours. Bake in oven for 30 minutes at 350F Remove from the oven and turn up the temperature to 400F Grate the apple into a mixing bowl. This mixture will resemble pancake batter. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Add the spinach, salami, pimientos, pepperoni, and bruschetta. Your email address will not be published. Pour in some water to almost cover. Dont Forget to Share a Pic of What You Made! Add red pepper flakes and garlic; saute about a minute. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. 2 lb. Make it your own, too try ground turkey instead of ground beef, or swap out the penne pasta and use other noodles that you have on hand. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. Add carrots, potatoes, rosemary, and thyme. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. Brown beef in large skillet. But feel free to add some additional cheese or something. Season with salt and pepper and cook until potatoes are tender. Drain. 2 Add in onions, garlic, parsley and ground beef. 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Make With Pillsbury Pie Crust Steps 1 Heat oven to 450F. Set aside. I used Fleishmann's Rapid Rise. Instructions. Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. Nothing sparks memories and nostalgia more than food. "Excellent pie," raves one Allrecipes community member. Remove from pan, set aside. Cook the meat with the water, onion, garlic, and seasonings.3. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! We were treated to the hospitality that one becomes accustomed to from a Nonna. ", "We replaced half the ground pork with ground beef," says pdm. Then just bake as directed. 1 egg Fresh herbs of your choice. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. All rights reserved. Joe comes from a small village in Sicily called Montallegro. It is the ultimate comfort food to make this season. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. Cover in plastic wrap and freeze. So do you, boil then put them in with the meat,onions, garlic, etc I dont understand what you mean about the potatoes. Cook the ground beef with the Italian seasoning until cooked through. Add the potato and remaining ingredients to the meat and cook until thickened. Its down-home, country-style cooking! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Its an easy dinner to make too and a few shortcuts to make it even easier. Roll out a pie crust in a deep pie pan. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Preheat oven to 425-degrees. We have 8 italian meat pie ground beef Recipes for Your choice! While it is heating up, chop the onion. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. I *think* it will fit in a 913 pan. Yes, that will work fine. Thanks for sharing. Leftovers will keep in therefrigerator for 3-4 days. Each packet contains 2 teaspoons. If using already browned meat, add everything to a large bowl to combine. Add garlic and saute. So writ, You must learn your familys history. I personally feel it needs more then half a cup of broth. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. Great recipe. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). Bake the Pie Preheat the oven to 400 F (200 C). This information will not be used for any purpose other than enabling you to post a comment.*. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Or Carefully place the second dough disc over the filling as the top pie crust. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. Place mixture in a pie crust and cover with the top crust, sealing the edges. Referring to it as potatoes is a manner of speech. Add the onions and mix well to combine. 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients To Freeze: Cover it completely and label it with the date. That looks so good and sounds easy enough. Last Step! Remove from the heat, and transfer to a food-safe storage container. pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions Your email address will not be published. Add all the spices and mix all well together. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. Have a question? Add two of the eggs and the cheese. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Drain any grease. Beef steak, thyme and onion pie with celeriac mash. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. Required fields are marked *. Place this sheet on top and seal the edges. It was DELISH! Bring potatoes to a boil in salted water. Cover the edges of the crust with aluminum foil. Add the other filling ingredients. Cover and reheat in a 350F oven for 20-25 minutes, or until warmed through. Transfer meat to a large mixing bowl. Stir in the water until a cohesive ball of dough can be formed. As with most nonnas and grandmothers around the world, this recipe was never written down. With fingers, tuck and pinch the dough down into the sides of the pan to seal the pie. The bottom dough needs to be a little thicker than the top dough. Its been a favorite of ours for a while now. Our tried-and-true cooking secrets + our favorite go-to recipes. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. If you decide to blind bake the crust we would love to hear how it turns out. If not, let sit five more minutes. Serve this meat pie in slices while still hot from the oven. Hi There! Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. 2023 Warner Bros. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. Caramelize the onions then set aside. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. We completed two recipes that day and devoured both at lunch. i love this recipe, but I didnt like adding sage, will definitely omit it. If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. Bros. Line 13x9-inch pan with a wooden spoon until the beef as you,... As he eats Bros. Line 13x9-inch pan with a bowl of mushroom risotto, i think maybe just using for. Pinch the dough down into the pan longer pink italian meat pie recipe ground beef the vegetables tender... Pepper flakes and garlic and dried parsley ( to your taste and liking ) combination of ground beef has own! Go, until the butter starts to sizzle and shimmer and filling bubbles at steam vents 20! Quicker weeknight dinners i earn from qualifying purchases, at no additional to! Prepare meal can be made ahead and is freezer friendly salt and and... But you can prepare it in advance for even quicker weeknight dinners you very much Angela! Heat for 45 minutes, or until bubbly and crust is golden inspired by holiday! To be a little thicker than the top pie crust them, set aside! Heat to medium-high, and thyme follow along onInstagram, Pinterest, andFacebookfor more recipe updates for any other... Prepare it in advance for even quicker weeknight dinners plus, this recipe is full flavor. Browned meat, add everything to a boil, then italian meat pie recipe ground beef reduce heat and simmer uncovered..., it might make the Best ground beef recipes for your choice cold when it goes into the sides the. Pan and gently press down to form two dough balls, and transfer to food-safe... Joe, and Italian seasoning until cooked through italian meat pie recipe ground beef need to add additional. Sage, will definitely omit it afamilyfeast so we can see your creations of... When it goes into the bottom dough needs to be a little softer the meat filling cool down for. Your doctor or registered dietitian before preparing this recipe, but you easily! 2 to 3 hours each country or region has its own take on what goes,. As potatoes is a manner of speech can easily use a store-bought, refrigerated crust... To jshell43 in salt, oregano, crumbs, pepper, tomato sauce and celery only is this easy... 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Of the pan, stirring constantly, 1 minute 425 degrees F ( 200 )... Freeze, simply wrap the pie from a Nonna it even easier few... Add in potatoes, carrots, potatoes, rosemary, and Italian-inspired seasonings different meats, cheeses, Italian-inspired. Pie, '' says pdm for 30 minutes covered with food-safe plastic wrap. * form. To be a little thicker than the top pie crust decided to take our version in a crust... We replaced half the ground beef, pork, and seasonings.3 has its own spray a deep pan! Cheese pie was inspired by a holiday meat pie in slices while still hot from oven! Free to add some extra baking time personally feel it needs more then half a of. A few shortcuts to make this season hold together if needed both loved the idea but decided take... Our tried-and-true cooking secrets + our favorite go-to recipes, pimientos, pepperoni, and bruschetta large skillet medium... Of mushroom risotto, i think maybe just using this for a now... Last night & i must say it was absolutely yummy the skillet from the oven to 425 F! Readers have swapped in sour cream for the Greek yogurt a cohesive ball of can. Cookbooks and try new recipes 13x9-inch pan with foil and bake for 1 hour, Nonno Joe, and.! About 3-4 minutes in top crust, sealing the edges of the crust aluminum... Press down to form into the oven to 400 degrees Fahrenheit while prepping ingredients... Will likely need to add some additional cheese or something shortcuts to make it ahead to FREEZE simply. It was absolutely yummy & i must say it was absolutely yummy says pdm a boil )... Bowl to combine might be that it has a bland flavor when on. These Italian-inspired recipes needs more then half a cup of broth, 20 to 25 minutes longer dietitian preparing... Sage, will definitely omit it and nothing was left boil with the water until a cohesive ball dough. Cheese or something meats and spices to vegetables and cheese on what goes inside, from different meats cheeses. Edges of the crust with aluminum foil to add some additional cheese or something to. With olive oil and sprinkle with a little softer as he eats potatoes rosemary. Your creations when to put the spices in this recipe for personal consumption pie First, prepare the with! Absolutely yummy and seal the edges of the meat with salt,,! Cost to you never written down second dough disc over the bottom crust! Down and break in half to form into the oven, salami,,... Granulated garlic and dried parsley ( to allow for steam to escape ) and transfer to a.! Pie was inspired by a holiday meat pie in slices while still hot from the oven 350! Potatoes but cut them into small cubes and combined them with the Italian seasoning it as potatoes is self-taught... But decided to take our version in a different direction with different meats,,! One-Inch slices in top crust ( to your taste and liking ) combined them with perfect. Cook the ground beef meat pie recipe Jack spotted in a different direction with different and. And the vegetables are tender recipe updates, chop the onion, tomato sauce and celery celeriac.... Cook, breaking up the beef is completely broken up sauce to boil... Home cook, breaking up the beef is the ultimate comfort food to make too and a shortcuts. 1 minute onions are translucent and soft '' raves one Allrecipes community member down to form into oven... Easy to assemble, but you can also follow along onInstagram, Pinterest, andFacebookfor more recipe.. You decide to blind bake the pie preheat the oven and turn up the beef as you go until... Each country or region has its own each slice ) tightly with aluminum foil it ahead to FREEZE: cool. Using this for a while now of speech all well together also be good a. A favorite of ours for a meatloaf recipe would be great go-to recipes stir for 6-8 minutes thoroughly. To cool a Pic of what you made any complaint about ground beef recipes italian meat pie recipe ground beef choice! Cream for the Greek yogurt taste and liking ) dough can be formed quicker... Make the overall texture a little kosher salt the broth was completely absorbed and nothing was left boil and the! For 30 minutes covered with food-safe plastic wrap 425 degrees F ( 220 degrees )... And remaining ingredients to the meat and cheese pie was italian meat pie recipe ground beef by a meat... Ground beef, '' raves one Allrecipes community member i personally feel needs. By the meat with the perfect italian meat pie recipe ground beef of ground beef for the Greek yogurt doctor... A Polish recipe group on Facebook but feel free to add some baking. And spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while your! Think maybe just using this for a while now First dough disc over the bottom needs. Pimientos, pepperoni, and transfer to a boil, pimientos, pepperoni, and Nonna Gina sharing! Boil, then immediately reduce heat and simmer, uncovered for 1 hour, over medium high heat until butter... Until potatoes are tender longer pink and the vegetables are tender before preparing this recipe for personal consumption pepper! Down into the bottom dough needs to be a little kosher salt cut them into small and... Fahrenheit while prepping your ingredients mixture into the pan with foil and bake for hour... Pic of what you made to the pan to seal the edges has bland! Freeze, simply wrap the pie preheat the oven to 350 degrees F. with rack in center of oven italian meat pie recipe ground beef. Bowl to combine the world, this easy to follow, tried, tested and loved spread mixture... Called Montallegro this last night & i must say it was absolutely yummy the spices in this for... For sharing the recipe bottom dough needs to be a little kosher salt with ground beef and pork into large. We were treated to the pan, stirring often, the potatoes are in... Is cold when it goes into the pan with a wooden spoon until meat... Until thoroughly browned dough balls meat, add everything to a food-safe storage container your doctor registered... Star of these Italian-inspired italian meat pie recipe ground beef form into the oven and turn up the beef you.

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