Here's who's cooking what: Nyesha and Dakota: venison for chef Bryan Caswell from Reef in Houston. But we are really excited and I think we are going to shoot for the fall or early next spring/ summer. Quail wins. Doug Adams was eliminated in Episode 10, but returned from Last Chance Kitchen. I got pulled into that whole Asian thing and I dont think I even said Asian that whole time I was there. Chris Jones chicken was too dry, and Tim thought Sarah undercooked her risotto. The prep tasks included making fresh pasta, shelling and deveining shrimp, and husking corn. As someone who grew up eating galbi jjim, I really wanted to try Beverlys take on it. It was a nice reward for all the hard work and the amount of risks that I took for them. The Twitterverse started by lobbing a real softball at the chefs: Cook something with bacon! You know, everyone brings up the fact that Beverly cries a lot, but Sarah dishes it but really cant take it. Finally Sarah is in Dantes inferno with her risotto, which she defends adamantly. Grayson got so frustrated with Chris, snapping at him for sweating on the dishes (eww, how much of my restaurant food has chef-sweat on it?) Weve created a community that connects people through open and thoughtful conversations about the TV were watching and the stories about it. At the end of the day I couldnt think of a better way to go home runner-up. Find out below. The winning team received $10,000. Her meat cookery missed the mark. "I have this Forrest Gump-ian way of touching something and it becomes a hit!" Sarah Grueneberg: Oh yea, absolutely yes. Is Chris Crary a worthy Fan Favorite? Go team. Sarah said, I would hope that people will not put personal relationships in the middle of judging, but karmas a bitch. That sounded vaguely like a threat. However, if you buy something after clicking an affiliate link, I may earn a commission, which helps support reality blurred. Second Course: Poached Salmon in Warm Tomato Water, Clams, Salmon Skin & Tomatillo Jam (Paul and Ty-Lr); Crispy Skin Pork Belly with Green Apple & Sweet Potato Pure (Paul), First Course: Peach Salad with Pickled Shallots, Bacon Vinaigrette & Candied Pistachio (Grayson); Mozzarella Filled, Third Course: Schaum Torte with Vanilla Meringue & Champagne Berries (Grayson); Hazelnut Cream Italian Doughnuts with Banana Sugar Glaze (Sarah), Event 1: Each chef created a dish using equipment and ingredients found in a moving. Hugh Acheson blogs Top Chef Texas: Heather and Beverly duck it out. We wait at the table while Heather berates I was an early critic of Beverlys I thought she was overly emotional and I understand Heathers point that she might be selfish in the kitchen but any doubts have been erased: Heather is a big bully. Top Trio: Chris Crary with his oyster and salt air. 6 of 38 7 of 38 Cooking professionally for more than 20 years, Heather Naez is the head chef at Bohanan's Prime Steak & Seafood, a downtown restaurant and craft cocktail bar opened by Mark . And I love him, I mean. Emeril, graciously, said, I love your food, adding that there was a complete evolution in her cooking. Sarah didnt believe that she said that, but she clearly did. The judges considered the. Pam Grier reflects on her most iconic roles, from Coffy to Jackie Brown. By commenting below, you confirm that youve read and agree to those rules. That instrument, yes, I called her voice an instrument, can sure take a beating.). Yay! Adding an edamame-scallion pure sounds like a great complement to the sweetness of the meat. I am getting a bottle of vodka, getting crunk, and going to find me a motherf---in cowboy. There dish was actually not bad at all. Did Nyesha deserve to get the boot for not looking out for her teammate? Bravotv.com: There was a break between the last Texas challenge and going to Canada, did you do anything special in that time to prepare?Sarah Grueneberg: Oh yea, absolutely yes. But last night we got a disturbing glimpse at his misspent youth: Before he found his way to culinary school, he sold weed and was too lazy to rid his nasty apartment of dog doodie. And now for the saddest side story in Top Chef, and I am completely serious here: we hear about a past abusive relationship that Beverly was in, which she luckily escaped. Patti guessed Bigfoot. Check out never-before-seen content, exclusive sweepstakes, and much more! Beverlys disclosure that she had been in an abusive relationship was genuinely heartbreaking because she in some ways comes across as someone who would put up with mistreatment for too long. Updated December 15, 2011 at 07:00 AM EST. Nothing risky, but given their team dynamic I am surprised they were able to get anything out at all. Bravotv.com: Well the food will be amazing obviously. The winner received immunity and $5,000. So he was like, You got robbed a little bit! The frustrating part is that it doesnt seem like Italian food and Mediterranean food ever get the same respect and its really a shame and I hope that that will change. Emeril could hardly even tell what animal or creature the meat came from. When he told me about it I said, I know that, I cant do anything about it now! It was cute how he told me and he isnt savvy with production so he didnt know I was miked. In honor of hashtags, everyone had to incorporate a hash into their dish. The chefs had to prepare a dish to compliment a tequila of their choosing. Teamwork reigns supreme. "[Beverly] does well and the villain leaves!" Nyesha: Coconut & Lime Tart with Coconut, Beverly: Seared Black Drum with Oranges, Fennel & Black Olives, Beverly: Grilled Lamb Chop with Parsnips, Curry, Radicchio & White Anchovy Vinaigrette, Chris J.: Grilled Lamb Chop with Sweet Pure, Radicchio Salad with Pancetta, Pine Nuts & Apple, Beverly: Red Snapper in Coconut Broth Infusion with Lemongrass, Ginger, Thai Basil & Cilantro, Grayson: Bacon Seared Scallop with Cherry & Champagne Grapes Gastrique, Pistachio & Tarragon, This page was last edited on 14 February 2023, at 09:11. Currence liked the cherries. Entertainment Weekly may receive compensation for some links to products and services on this website. His bacon three ways incorporated a smorgasbord of ingredients that shouldnt be combined, like bacon fat, blackberries, chorizo, mushrooms, clams, and others. WTF sweet potatoes are the odd part of this one. You pulled Tyler, and part of it was that you legitimately thought what he made was Heathers dish. Beverly Kim is a James Beard Award -winning chef and restaurateur who was a contestant on Top Chef in 2011 and co-owns the Michelin -starred Parachute in Chicago. It looked like something a chic alien from a cosmopolitan, technologically advanced planet would eat. So I really wanted to push and at the same time I got a lot of inspiration from the other chefs. Nyesha knew Dakota wasnt confident in taking care of the meat, but she let Dakota try to figure it out on her own. That wasnt the most disturbing moment of the night, though: We also learned that Sarah has teary orgasms. Thanks, Bravo. Heather was doing a lot of yelling and bullying while the two of them were partnered up, and the rough treatment prompted Beverly to use the confessional to talk about a dark chapter in her past. It was hilarious and also a great example of how powerful reality TV editing is. In the end, Dakota and Nyesha ended up going home for Dakotas raw venison. This season of Top Chef featured a much larger number of contestants than any previous season, with 29 chefs. The MCUs tiniest heroes are kicking off its biggest phase yet, setting up the next several years of storytelling. (A thousand Disqus likes to anyone who gets that reference). The finalists chose their sous chefs by tasting the dishes that they had prepared, without prior knowledge of who prepared each dish. Edward and Ty-lr both had a lot to prove this week, and they won soundly with their sorghum quail with pickled cherries and eggplant. Like Dakota last week, Heather made an inexcusably glaring mistake in execution and was sent packing. Breaking down around the luxo digs. Do you know who worked very hard to raise money for a not-so-good cause? Challenge: The chefs had 30 minutes to cook a dish worthy of competing in the finale. 'Top Chef: Texas' reunion: Did Sarah tell Emeril Lagasse to 'f--- off'? After more than a decade perfecting American comfort food at Chicagos beloved Atwood Caf, Heathers focus at Sable shifts to contemporary New American social plates. Bibim bap is so basic and easy to make, but Ill trust the judges assessment that he brought something new to it. Duck from Heather and Beverly. Challenge: The chefs created a classic American burger with one of two assigned proteins in 30 minutes. Maybe Top Chef wants to have my wedding on the next season. Beverly noted a sense of personal satisfaction from Heathers elimination. But the $5,000 win (no immunity) went to Ty-lr whos been on the bottom all too often lately for his Thai-style steamed clams. Updated December 22, 2011 at 05:39 AM EST. Pam Grier reflects on her most iconic roles, from Coffy to Jackie Brown. Bravotv.com: In the last challenge, you and Paul have to select your sous chefs based on the food that they create for you. Bravotv.com: What was behind your decision to infuse your meal with both what was expected which was the Italian aspects of your courses and then inserting your German heritage with everything, and using Asian flavors)?SG: Yeah, there was a lot of different flavors. Im with her. The chefs chose rabbit. Clearly, Beverly has a forgiving soul for not flying across the room to strangle Heather, the most vile human being ever to break an egg in the Top Chef kitchen. Bravotv.com:: They said how close it was. Top Chef S9 E8 type TV Show network Bravo genre Reality Cooking Immediately following the ugly dust-up between "Queen of Mean" (Padma's words, not mine) Heather and the surprisingly resilient. In which Heather establishes herself as Our Villain By Melanie Haupt, 10:31AM, Fri. Dec. 16, 2011 The chefs were able to cook through the night and had access to individual pits, a smoker, and a trailer kitchen. The winner received $20,000. Crary hoped the judges wouldnt notice, but of course they did. And I dont mean to point out prejudice where it doesnt exist, but why does Heather assume that her rustic American style is categorically superior to Beverlys Asian cooking? I believe pop culture can both entertain and affect us, and so reality blurred's goal is to amplify the best and hold the worst accountable. The winning team split $15,000. Hes a good-looking guy, but in that photo he looks like an unholy union between Bluto and the Coppertone girl. I don't care how talented she is. The reunion also focused on the bullying of Beverly, who Andy Cohen called controversial, but thats not even remotely possible. When Andy asked the question, Sarah rolled her eyes, although Beverly said that Sarah was one of the only ones to apologize. First Tweet ("Better With Bacon"): The chefs had 45 minutes to cook a dish with bacon. Top Chef Heather Terhune AGE: 40 PROFESSION: Executive Chef, Sable Kitchen & Bar CULINARY EDUCATION: A.O.S Culinary Arts, New England Culinary Institute FAVORITE SIMPLE FALL DESSERT RECIPE:. Top Chef recap: Is Heather the show's greatest villain? I was really emotional and really sad but I dont remember saying that, and if I said that I didnt mean that at all, and I think that its really shitty that its being brought up now, Sarah said, crying. Nyesha was hungry for that win weve never seen her smile so much! Andy Cohen revealed her reaction with a question that he asked directly, not in his usual bullshit way of deferring tough questions to moron BravoTV.com users (Chris from BravoTV.com wants to know, Are you really a tax-evading felon slut asshole? Its the card, not me! One of his actual questions last night was Whats it like to watch yourself on TV?) 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